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Green Thumb Nursery
Green Thumb Nursery
August 25, 2016 Newsletter

Green Thumb Nursery

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Monthly Gardening Guide

Garden Tips

Red spider mites thrive in hot, dry weather. Hose them off from roses, evergreens, shrubs, and ivy. Be sure to thoroughly rinse the undersides of leaves. For severe infestations we have organic and synthetic controls. Stop by and see one of our garden experts.


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By Liz Forsyth

Generally speaking, there are two categories of tomatoes. Determinate tomato plants are compact and bushy, tend to be early growers, and usually do not require staking, but will benefit from caging. They are developed to grow to a height of about four feet, and there are some stocky varieties that have such sturdy main stems that a simple support stake will prevent their falling over in a wind. Determinate (or “bush”) tomatoes are an ideal choice if space is at a premium; small gardens or container gardens can easily provide you with baskets of fresh tomatoes by opting for the determinate varieties. The fruit is produced on the branch ends, with most of the crop ripening simultaneously. Gardeners who love to can the fruit and make tomato sauce, usually love having their crop available all at once.

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GTGP



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By Richard Flowers ACCNPro-Green Thumb Nursery Ventura

Sometimes you may have an area where you need a splash of color the year round but have had no luck growing plants successfully. I feel fortunate to be able to introduce you to Coprosma,commonly called Mirror Plant. This shrub is famous for having colorful, shiny foliage – hence the name Mirror Plant.  This ever-colorful plant is an excellent choice for seacoast plantings where it thrives in full sun, salt spray, and wind. Coprosma is also very adaptable to growing in inland areas where it can take light shade as well as tolerate temperatures as low as 20–25 degrees F. The average height of this New Zealand native plant is 3-5 feet while the spread is 3-6 feet wide. Requiring only moderate watering, it thrives best in well-drained soil with regular to occasional irrigation; it is fairly drought tolerant once established. Coprosmas are easy to grow and an added bonus is that they are deer-resistant.

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Ingredients:
  • 3 tbsp toasted sesame oil
  • 2 tbsp chopped fresh cilantro
  • 1 tsp freshly grated lime zest
  • 3 tbsp lime juice
  • 1/2 tsp salt
  • 12 raw shrimp peeled and deveined, (8-12 per pound)
  • 3 jalapeño peppers stemmed, seeded and quartered lengthwise
  • 2 plums pitted and cut into sixths
How to prepare:
  1. Whisk oil, cilantro, lime zest, lime juice and salt in a large bowl. Set aside 3 tablespoons of the mixture in a small bowl to use as dressing. Add shrimp, jalapeños and plums to the remaining marinade; toss to coat.
  2. Preheat grill to medium-high. Make 4 kebabs, alternating shrimp, jalapeños and plums evenly among four 10-inch skewers. (Discard the marinade.) Grill the kebabs, turning once, until the shrimp are cooked through, about 8 minutes total. Drizzle with the reserved dressing.

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